A vibrant and flavorful Mediterranean-inspired salad featuring tuna, fresh vegetables, and a zesty dressing.
Prepare the dressing by whisking together the olive oil, white wine vinegar, sherry wine vinegar, and mixed herbs in a bowl.
Use a whisk to ensure the dressing is well emulsified.
Combine the green beans, red onion, tomatoes, tuna, garlic, cucumber, and capers in a large bowl.
Ensure the vegetables are evenly mixed for consistent flavor.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Add the dressing gradually to avoid overdressing the salad.
Arrange the lettuce leaves on a serving plate and pile the salad mixture on top.
Use fresh lettuce leaves for a crisp base.
Garnish with anchovy fillets and serve immediately.
Serve the salad immediately to enjoy its fresh flavors.
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