A delightful twist on a classic turkey melt, this panini combines zesty flavors with a crispy, golden crust.
In a mixing bowl, combine the salsa, mayonnaise, and finely chopped green onions.
Mixing the sauce ahead of time allows the flavors to meld together for a more cohesive taste.
Lay out the bread slices and evenly distribute the turkey slices over half of them.
Ensure the turkey slices are spread out evenly to cover the bread for consistent flavor in every bite.
Place a slice of cheese on top of the turkey on each sandwich.
Using a cheese that melts well, like pepper jack, enhances the texture of the sandwich.
Spread the prepared sauce evenly over the cheese, then top with the remaining bread slices.
Press the sandwiches gently to help them hold together during cooking.
Heat a skillet over medium-low heat and melt half of the butter.
Using medium-low heat prevents the bread from burning while the cheese melts.
Place the sandwiches in the skillet and cook for 3-4 minutes on each side, adding more butter if necessary, until the bread is golden brown and the cheese is melted.
Flip the sandwiches carefully to avoid spilling the filling.
Serve the panini immediately, optionally with a side of salad or soup.
Serving the panini hot ensures the cheese remains gooey and delicious.
Continua nella nostra app per un'esperienza migliore
