A delightful twist on the classic mimosa, this recipe adds a touch of elegance and flavor to your brunch table.
Pour the chilled sparkling wine into a champagne flute, filling it halfway.
Tilt the glass slightly while pouring to preserve the bubbles.
Add the orange juice to the flute, filling it about a quarter of the way.
Use freshly squeezed orange juice for the best flavor.
Top off the flute with grapefruit juice, filling it to the brim.
Chill the juices beforehand for a refreshing drink.
Gently stir the drink to combine the juices and sparkling wine.
Avoid stirring too vigorously to maintain the effervescence.
Serve immediately and enjoy your elegant citrus sparkler.
Garnish with a twist of citrus peel for an added touch of elegance.
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