A delightful twist on the classic beef teriyaki, these skewers are perfect for a flavorful and satisfying meal.
Place the beef in the freezer for about 1 hour to firm it up, making it easier to slice thinly.
Freezing the beef slightly helps achieve uniform thin slices, which cook evenly.
Slice the beef into thin strips and set aside.
Use a sharp knife for clean cuts and consistent thickness.
In a mixing bowl, combine soy sauce, honey, ginger, garlic, green onion, sesame oil, and rice vinegar to create the marinade.
Mix the marinade thoroughly to ensure all ingredients are well incorporated.
Place the beef strips in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours or overnight for best results.
Marinating overnight enhances the flavor penetration into the beef.
Thread the marinated beef strips onto skewers.
Soak wooden skewers in water for 30 minutes beforehand to prevent burning.
Preheat the grill to medium-high heat. Grill the skewers for 5-10 minutes, turning occasionally and brushing with the leftover marinade.
Grill until the beef is cooked to your desired level of doneness.
Serve the skewers hot with your choice of sides, such as steamed rice or vegetables.
Garnish with sesame seeds or additional chopped green onions for a touch of freshness.
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