A refreshing tropical margarita with a twist of kiwi and pineapple.
Add the mango, pineapple chunks, kiwi, lime juice, and triple sec to a blender.
Use chilled fruits for a colder and more refreshing drink.
Blend the mixture until smooth and creamy.
If the mixture is too thick, add a splash of water or ice.
Run a lime wedge around the rim of each margarita glass.
Ensure the rim is evenly coated for a consistent flavor.
Dip the rim of each glass into the sugar to coat.
Use colored sugar for a festive touch.
Pour the blended mixture into the prepared glasses.
Serve immediately for the best taste and presentation.
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