A delightful recipe for a juicy and flavorful roasted chicken breast, perfect for a quick and satisfying meal.
Preheat your oven to 450°F (230°C).
Preheating ensures even cooking and a crispy skin.
Heat a dry pan over medium-high heat until hot.
A hot pan helps achieve a golden crust on the chicken skin.
Carefully loosen the skin from the chicken breast to create a pocket.
Be gentle to avoid tearing the skin.
Place butter under the skin of each chicken breast.
This adds moisture and flavor to the meat.
Rub the chicken with olive oil and season with salt, pepper, and thyme.
Ensure even coating for consistent seasoning.
Place the chicken skin-side down in the hot pan and sear for 3 minutes without moving.
This step creates a crispy, golden skin.
Transfer the chicken to a baking sheet, skin-side up, and roast in the oven for 15 minutes.
Use a meat thermometer to check for doneness.
Check the chicken's internal temperature; it should reach 160°F (71°C). Let it rest for 5-10 minutes before serving.
Resting allows the juices to redistribute, keeping the meat moist.
Optional: Deglaze the pan with white wine to create a sauce. Cook until reduced and season to taste.
This sauce adds a rich, tangy flavor to the dish.
Serve the chicken with your favorite sides and enjoy!
Garnish with fresh thyme for a professional touch.
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