A delightful twist on the classic club sandwich, featuring sourdough bread, melted cheese, and savory fillings.
Lay out the sourdough bread slices on a clean surface.
Using thick-sliced bread ensures a sturdy sandwich that holds up well during grilling.
Layer each of four slices with a slice of cheese, two slices of turkey, and a sprinkle of garlic powder.
Sprinkle the garlic powder evenly for consistent flavor.
Add a slice of crispy bacon on top of the turkey, then cover with another slice of bread.
Press gently to ensure the sandwich holds together.
Spread softened butter on the outside of each sandwich.
Ensure the butter is evenly spread for uniform toasting.
Place the sandwiches on a preheated indoor grill and cook for 3-4 minutes until the bread is golden and the cheese is melted.
Check the sandwiches halfway through to avoid over-toasting.
Serve the sandwiches warm, optionally slicing them diagonally for presentation.
Pair with a side of fresh salad or soup for a complete meal.
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