A vibrant and refreshing Mediterranean-inspired chickpea salad, perfect for any occasion.
In a large mixing bowl, combine the cooked chickpeas, diced cucumber, halved grape tomatoes, and sliced red onion.
Ensure the vegetables are evenly chopped for a consistent texture.
Add the fresh parsley and basil to the bowl, mixing gently to combine.
Tear the herbs by hand to preserve their flavor.
In a small bowl, whisk together the olive oil, juice of the lemon, sea salt, and black pepper to create the dressing.
Taste the dressing and adjust the seasoning as needed.
Pour the dressing over the salad and toss everything together until well coated.
Toss gently to avoid mashing the chickpeas.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Chilling the salad enhances the flavor and texture.
Serve the salad chilled as a side dish or over a bed of mixed greens for a complete meal.
Garnish with additional herbs for a fresh presentation.
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