A delightful pasta bake combining creamy cheddar, savory mushrooms, and tender pasta for a comforting meal.
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and set aside.
Ensure the water is well-salted to enhance the pasta's flavor.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a perfect bake.
Heat the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, cooking until softened.
Stir frequently to prevent the garlic from burning.
Add the mushrooms to the skillet and cook until they release their moisture and start to brown.
Cook until the mushrooms are golden for the best flavor.
Stir in the tomato sauce and half of the cheddar cheese. Mix until the cheese is melted and the sauce is smooth.
Keep the heat low to prevent the cheese from separating.
Combine the cooked pasta with the sauce mixture and transfer to a greased baking dish.
Mix gently to avoid breaking the pasta.
Sprinkle the remaining cheddar cheese over the top and bake in the preheated oven until bubbly and golden.
For a golden crust, broil for the last 2 minutes.
Serve warm and enjoy your delicious pasta bake.
Garnish with fresh parsley for a touch of color.
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