A delightful breakfast bake featuring spinach, eggs, and cheese, perfect for a nutritious start to your day.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture for the bake.
Spray a baking dish with nonstick spray to prevent sticking.
Ensure the entire surface is coated for easy cleanup.
Cook the bacon until crispy, then crumble it into small pieces.
Cooking the bacon until crispy enhances its flavor and texture in the dish.
In a pan over medium heat, cook the spinach until wilted.
Stir the spinach occasionally to cook it evenly.
In a mixing bowl, whisk together the eggs, salt, and pepper.
Whisking incorporates air, making the eggs fluffier.
Layer the spinach in the prepared baking dish, followed by the bacon and shredded cheese.
Distribute the ingredients evenly for consistent flavor in every bite.
Pour the egg mixture over the layered ingredients.
Pour slowly to ensure the mixture spreads evenly.
Bake in the preheated oven for 20-25 minutes, or until the eggs are set.
Check for doneness by inserting a knife into the center; it should come out clean.
Let the bake cool slightly before serving.
Allowing it to cool makes it easier to slice and serve.
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