A refreshing twist on the classic Moscow Mule, this cocktail combines the zing of ginger beer with the tang of lime for a delightful drink.
Fill a copper mug with ice to the top.
Using crushed ice can make the drink colder and more refreshing.
Pour the vodka over the ice.
Measure the vodka accurately for a balanced flavor.
Add the ginger beer to the mug.
Pour gently to preserve the carbonation of the ginger beer.
Squeeze the lime juice into the mug and stir gently.
Rolling the lime on the counter before cutting can help release more juice.
Garnish with a sprig of mint and serve immediately.
Clap the mint sprig between your hands to release its aroma before garnishing.
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