A flavorful and hearty one-pot meal combining seasoned beef, rice, and vibrant vegetables.
Heat a large skillet over medium heat and add the ground beef.
Using lean ground beef reduces the need for draining excess fat.
Add the chopped onion, diced red bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened.
Stir frequently to prevent the garlic from burning.
Stir in the chili powder and cumin, ensuring the beef and vegetables are evenly coated.
Toast the spices slightly to enhance their aroma.
Add the canned diced tomatoes, uncooked rice, and chicken broth to the skillet. Mix well.
Ensure the rice is fully submerged in the liquid for even cooking.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the rice is tender.
Avoid lifting the lid too often to maintain consistent cooking temperature.
Stir in the sliced green olives and cook for an additional 2 minutes.
Adding the olives at the end preserves their texture and flavor.
Serve the dish warm, garnished with fresh cilantro or a dollop of sour cream if desired.
Presentation matters; serve in a colorful dish to enhance visual appeal.
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