A delightful homemade salad dressing that combines tangy and sweet flavors, perfect for any salad.
Combine the mayonnaise, ketchup, vinegar, and mustard in the blender.
Start blending at a low speed to prevent splashing.
Add the paprika, sugar, salt, and water to the blender.
Taste the mixture and adjust the seasoning as needed.
Blend the mixture until smooth and creamy.
Scrape down the sides of the blender to ensure all ingredients are fully incorporated.
Slowly add the canola oil while blending to emulsify the dressing.
Pour the oil in a thin stream for a stable emulsion.
Transfer the dressing to a container and refrigerate until ready to use.
Chill the dressing for at least 30 minutes to allow the flavors to meld.
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