A delightful and easy-to-make slow cooker recipe featuring creamy and cheesy potatoes with a touch of spice.
In a mixing bowl, combine the frozen hash browns, chopped green onion, shredded cheddar cheese, and seasonings.
Ensure the hash browns are evenly coated with the cheese and seasonings for consistent flavor.
Transfer the mixture to the slow cooker and pour in the milk and half-and-half.
Stir gently to distribute the liquids evenly without crushing the hash browns.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Avoid opening the lid frequently to maintain a consistent cooking temperature.
Once cooked, stir the mixture gently to combine and serve warm.
Garnish with additional green onion or a sprinkle of paprika for a colorful presentation.
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