A delightful twist on the classic hot chocolate, perfect for warming up on a chilly winter evening.
Heat the milk in a saucepan over medium heat until it starts to steam, but do not let it boil.
Stir the milk occasionally to prevent it from scorching.
Add the chocolate to the saucepan and whisk until fully melted and combined with the milk.
Chop the chocolate finely to help it melt faster.
Stir in the cinnamon, brown sugar, and brandy, adjusting the sweetness and flavor to your liking.
Taste the mixture and adjust the sugar or brandy as needed.
Pour the hot chocolate into mugs using a ladle.
Warm the mugs beforehand to keep the drink hot longer.
Top each serving with a dollop of whipped cream and a sprinkle of cocoa powder.
Use a piping bag for a neat whipped cream topping.
Serve immediately and enjoy your cozy winter treat.
Pair with a cozy blanket and a good book for the ultimate experience.
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