A delightful twist on the classic sausage roll, featuring a spicy filling and a cheesy crust.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a golden crust.
In a skillet, cook the spicy Italian sausage and diced onion over medium heat until the sausage is browned and cooked through.
Break up the sausage into small pieces for even cooking.
Roll out the pizza dough on a floured surface into a rectangle approximately 14x9 inches.
Flour your rolling pin to prevent sticking.
Spread the cooked sausage and onion mixture evenly over the dough, leaving a 1-inch border.
Ensure the filling is evenly distributed for consistent flavor.
Sprinkle the mozzarella cheese, parmesan cheese, and parsley over the sausage mixture.
Use freshly grated cheese for the best flavor.
Roll the dough tightly from the long side to form a log, pinching the seam to seal.
Roll firmly but gently to avoid tearing the dough.
Place the roll seam-side down on a greased baking sheet and tuck the ends under.
Tucking the ends prevents the filling from spilling out.
Brush the roll with beaten egg and sprinkle with sesame seeds.
The egg wash gives the roll a shiny, golden finish.
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
Check the roll halfway through to ensure even baking.
Let the roll cool slightly, then slice into 1.5-inch pieces and serve warm.
Serve with a side of marinara sauce for dipping.
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