A delightful stir-fry combining tender chicken, juicy pineapple, and a flavorful sauce, served over fluffy rice.
In a small bowl, combine the soy sauce, honey, rice vinegar, ketchup, ginger, garlic, and cornstarch. Mix until smooth.
Mix the sauce ingredients thoroughly to ensure the cornstarch is fully dissolved, avoiding lumps.
Heat a large skillet over medium-high heat and add a drizzle of oil. Add the chicken pieces and cook until browned and cooked through, about 5 minutes.
Cut the chicken into uniform pieces for even cooking and better presentation.
Add the bell pepper and onion to the skillet and stir-fry until slightly softened, about 3 minutes.
Stir constantly to prevent the vegetables from burning and to cook them evenly.
Stir in the pineapple chunks and the prepared sauce. Cook until the sauce thickens and everything is heated through, about 2 minutes.
Ensure the sauce coats all the ingredients evenly for the best flavor.
Serve the stir-fry over the cooked rice and enjoy immediately.
Fluff the rice before serving to make it light and airy.
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