A delightful and flavorful chicken dish with a honey mustard curry sauce, perfect for a family dinner.
Melt the butter in an ovenproof pan over medium heat.
Use a low heat to prevent the butter from burning.
Stir in the honey, mustard, curry powder, cayenne pepper, and cumin until well combined.
Whisk the ingredients thoroughly to ensure a smooth sauce.
Place the chicken breasts in the pan, ensuring they are coated with the sauce.
Turn the chicken breasts over to coat both sides evenly.
Cover the pan and refrigerate for at least 4 hours to marinate.
Marinating overnight will enhance the flavors.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated before baking.
Bake the chicken covered for 15 minutes.
Covering the chicken helps retain moisture.
Uncover the pan and bake for an additional 15 minutes or until the chicken is fully cooked and the juices run clear.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Serve the chicken hot, garnished with fresh herbs if desired.
Pair with a side of rice or vegetables for a complete meal.
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