A delightful twist on classic chunky applesauce, enhanced with warm spices and a touch of citrus.
Peel, core, and chop the apples into chunks.
Using a mix of apple varieties can enhance the flavor complexity.
Add the apple chunks to the crockpot.
Layer the apples evenly for consistent cooking.
Pour in the water and sprinkle the spices (cinnamon, clove, ginger) over the apples.
Mix the spices with the water before adding for even distribution.
Squeeze the juice of the lemon over the mixture and add the brown sugar.
Adding the lemon juice enhances the freshness and prevents browning.
Cover the crockpot and cook on low for 8 hours.
Stir occasionally if possible to ensure even cooking.
Once cooked, stir the mixture to achieve the desired consistency, leaving some chunks for texture.
For a smoother texture, use a potato masher or immersion blender.
Serve warm or chilled as a dessert or side dish.
Garnish with a sprinkle of cinnamon or a dollop of whipped cream for presentation.
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