A delightful twist on the classic egg and tomato sandwich, perfect for a quick and satisfying meal.
Slice the crusty baguette open lengthwise to create a sandwich base.
Using a serrated knife makes slicing the baguette easier and prevents crumbling.
Spread the creamy mayonnaise evenly on both sides of the baguette.
For a richer flavor, you can mix the mayonnaise with a dash of mustard or some minced garlic.
Sprinkle the freshly cracked black pepper over the mayonnaise for a touch of spice.
Adjust the amount of pepper to your taste preference.
Layer the slices of ripe tomato evenly on one side of the baguette.
Use a sharp knife to achieve clean slices of tomato.
Place the slices of hard-boiled egg on top of the tomato layer.
Ensure the eggs are evenly sliced for a consistent texture in each bite.
Close the sandwich by placing the top half of the baguette back in place.
Press gently to secure the layers without squishing the ingredients.
Serve the sandwich immediately and enjoy your delicious creation.
Pair with a side salad or some chips for a complete meal.
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