A quick and flavorful French-inspired chicken dish with a creamy tarragon sauce.
Cut the chicken breasts into evenly sized strips or cubes.
Cutting the chicken into uniform pieces ensures even cooking.
Heat the butter in a skillet over medium heat until melted.
Use a non-stick skillet to prevent sticking and ensure easy cleanup.
Add the chicken pieces to the skillet and cook until golden brown on all sides.
Avoid overcrowding the skillet to allow proper browning.
Sprinkle the fresh tarragon over the chicken and stir to combine.
Adding the tarragon at this stage enhances its aroma and flavor.
Stir in the crème fraîche and let it simmer for a few minutes.
Simmering allows the flavors to meld together beautifully.
Squeeze the juice of the lemon over the chicken and season with salt and pepper to taste.
Adjust the seasoning gradually to suit your taste preferences.
Serve the chicken with a garnish of fresh tarragon leaves and a side salad.
For an elegant presentation, arrange the chicken neatly on the plate.
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