A luscious cherry chocolate cake with a rich, homemade frosting.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated before placing the cake inside for even baking.
In a large mixing bowl, combine the eggs, cherry pie filling, sugar, melted butter, and milk. Mix until well blended.
Use a whisk or hand mixer to ensure the ingredients are thoroughly combined.
Pour the batter into a greased and floured 9 x 13-inch baking pan.
Grease the pan well to prevent sticking, and dust with flour for easy release.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Check the cake a few minutes before the suggested time to avoid overbaking.
Allow the cake to cool completely in the pan before frosting.
Cooling the cake fully ensures the frosting will spread smoothly without melting.
In a small saucepan, combine the powdered sugar, softened butter, and milk. Heat over medium heat, stirring constantly, until smooth.
Stir continuously to prevent the mixture from burning or sticking to the pan.
Remove from heat and stir in the chocolate chips until melted and smooth.
The residual heat will melt the chocolate chips; stir until fully incorporated.
Spread the frosting evenly over the cooled cake.
Use a spatula to achieve a smooth and even layer of frosting.
Slice and serve the cake. Enjoy your delightful creation!
For clean slices, wipe the knife with a damp cloth between cuts.
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