These savory kielbasa bites are coated in a tangy and slightly sweet glaze, perfect for any gathering or as a delightful appetizer.
Slice the smoked kielbasa into bite-sized pieces and set aside.
Ensure even slices for consistent cooking.
In a large pan, combine the lager beer, hickory-flavored barbecue sauce, dark brown sugar, and spicy Dijon mustard. Stir well and bring to a boil.
Stir continuously to prevent the sugar from burning.
Reduce the heat to a simmer and add the sliced kielbasa to the pan. Stir to coat the pieces evenly with the glaze.
Ensure all pieces are submerged for even flavoring.
Simmer the mixture for about 45 minutes, stirring occasionally, until the glaze thickens and the kielbasa is tender.
Keep the heat low to avoid burning the glaze.
Serve the kielbasa bites warm, garnished with fresh parsley if desired. Enjoy!
Serve with toothpicks for easy handling at parties.
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