A delightful twist on a classic fried cheese recipe, perfect for a quick and satisfying meal.
Prepare three shallow plates: one with beaten eggs, one with flour, and one with breadcrumbs.
Use separate hands for wet and dry ingredients to keep the process tidy.
Take the cheese slices and coat each one in flour, then dip into the egg, and finally coat with breadcrumbs.
Press the breadcrumbs gently onto the cheese to ensure an even coating.
Heat the oil in a skillet over medium heat until it reaches 350°F (175°C).
Use a thermometer to monitor the oil temperature for consistent frying.
Fry the coated cheese slices in the hot oil for about 2 minutes on each side, or until golden brown.
Avoid overcrowding the skillet to maintain the oil temperature.
Remove the fried cheese from the skillet and place on paper towels to drain excess oil.
Pat the cheese gently with paper towels to remove extra oil.
Serve the fried cheese hot with boiled potatoes and tartar sauce.
Garnish with fresh parsley for a pop of color and flavor.
Nutze unsere App für das beste Erlebnis
