This savory bread combines the rich flavors of Parmesan cheese and aromatic herbs, perfect for any meal.
Ensure all ingredients are at room temperature before starting.
Room temperature ingredients mix more evenly, ensuring better dough consistency.
Add the warm water and olive oil to the bread machine pan.
Warm water activates the yeast effectively, aiding in proper dough rise.
Add the salt, bread flour, sugar, parsley, Parmesan cheese, basil, garlic powder, and garlic flakes to the pan.
Layer the ingredients as listed to prevent yeast from contacting the salt prematurely.
Make a small well in the dry ingredients and add the active dry yeast.
Creating a well for the yeast helps it activate properly during the mixing cycle.
Select the French bread setting on your bread machine.
The French bread setting provides the ideal kneading and baking times for this recipe.
Choose your preferred crust color setting, if available.
Experiment with crust settings to find your favorite texture and color.
Press start and let the bread machine do its work.
Avoid opening the lid during the baking process to maintain consistent temperature.
Once the bread is done, carefully remove it from the pan and let it cool on a wire rack.
Cooling the bread on a wire rack prevents the bottom from becoming soggy.
Slice and serve the bread warm or at room temperature.
Serve with olive oil and balsamic vinegar for a delightful dipping experience.
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