A delightful recipe for grilled portobello mushrooms, perfect as a main dish or a topping.
Combine the olive oil, minced garlic, soy sauce, and hot sauce in a bowl to create the marinade.
Mix the marinade thoroughly to ensure all flavors are well combined.
Place the portobello mushrooms in the marinade, ensuring they are fully coated, and let them sit for at least 30 minutes.
Turn the mushrooms occasionally to ensure even marination.
Preheat the grill to medium-high heat and lightly oil the grates.
Ensure the grill is hot enough to prevent sticking.
Grill the mushrooms for 4-5 minutes on each side until tender and slightly charred.
Use tongs to handle the mushrooms gently to avoid tearing.
Serve the grilled mushrooms as a main dish or slice them as a topping for other dishes.
Drizzle any remaining marinade over the mushrooms before serving for extra flavor.
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