A warm and comforting oatmeal recipe with a creamy texture and delightful flavors.
Place the oatmeal in a food processor and pulse until finely ground.
Grinding the oatmeal creates a smoother texture for the final dish.
Combine the ground oatmeal, milk, cinnamon, salt, and flax seed in a saucepan.
Use a heavy-bottomed saucepan to prevent burning.
Heat the mixture over medium heat, stirring frequently, until it thickens and the oats are cooked, about 5 minutes.
Stir constantly to avoid sticking and ensure even cooking.
Serve the oatmeal in bowls, sprinkle with brown sugar, and enjoy warm.
Add your favorite toppings like fresh fruit or nuts for extra flavor.
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