A delightful twist on a classic Caribbean dish, this recipe combines creamy coconut rice with hearty beans for a satisfying meal.
In a saucepan, heat the coconut milk over medium heat.
Stir occasionally to prevent the milk from scorching.
Add the bay leaf, rice, and salt to the saucepan.
Ensure the rice is evenly distributed in the liquid.
Bring the mixture to a gentle boil, then reduce the heat to low and cover with a lid.
Check occasionally to ensure the liquid doesn't evaporate too quickly.
After 10 minutes, stir in the beans and chopped onion.
Mix well to combine the flavors.
Continue cooking uncovered, stirring occasionally, until the rice is tender and the mixture is creamy, about 10 more minutes.
Add a splash of water if the mixture becomes too dry.
Remove the bay leaf before serving.
This step ensures no one bites into the bay leaf.
Serve warm and enjoy your tropical coconut rice with beans.
Garnish with fresh herbs for added flavor.
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