This quick and easy microwave nut brittle recipe is perfect for satisfying your sweet tooth in no time.
Prepare a baking sheet by lining it with wax paper and spraying it with cooking spray.
Using wax paper ensures easy removal of the brittle once it cools.
In a microwave-safe bowl, combine the sugar, salt, and light corn syrup.
Mix thoroughly to ensure the sugar dissolves evenly.
Stir in the raw mixed nuts until they are evenly coated.
Ensure all nuts are well coated for even cooking.
Microwave the mixture on high for 8 minutes, stirring every 2 minutes.
Keep an eye on the mixture to prevent overcooking or burning.
Remove from the microwave and quickly stir in the butter, baking soda, and vanilla extract.
The mixture will foam up; stir quickly to combine evenly.
Pour the mixture onto the prepared baking sheet and spread it thinly.
Work quickly as the mixture hardens as it cools.
Allow the brittle to cool completely before breaking it into pieces.
Cooling completely ensures the brittle is crisp and easy to break.
Serve the brittle as a snack or dessert, or package it as a gift.
Store in an airtight container to maintain freshness.
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