A delightful baked chicken dish with a honey mustard glaze, crispy bacon, and melted cheese.
Rub the chicken breasts with seasoning salt and let them rest in the refrigerator for 30 minutes.
Letting the chicken rest with the seasoning allows the flavors to penetrate deeper.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture.
Cook the bacon in a skillet over medium heat until crispy, then set aside.
Use a paper towel to absorb excess grease from the bacon.
In a mixing bowl, combine Dijon mustard, honey, and mayonnaise to create the sauce.
Adjust the sweetness or tanginess of the sauce by varying the honey or mustard ratio.
Heat a skillet over medium heat and sear the chicken breasts for 3-4 minutes on each side until golden brown.
Searing locks in the juices and adds a nice crust to the chicken.
Place the seared chicken in a baking dish, spread the sauce over each piece, and top with mushrooms, bacon, and shredded cheese.
Layering the ingredients ensures even distribution of flavors.
Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
Check the internal temperature of the chicken to ensure it's fully cooked (165°F or 74°C).
Garnish with fresh parsley and serve warm.
Adding fresh herbs enhances the presentation and flavor of the dish.
Nutze unsere App für das beste Erlebnis
