A delightful twist on traditional pasta, combining the smoky flavors of BBQ sauce with tender spaghetti and hearty proteins.
Combine all BBQ sauce ingredients in a large saucepan and stir well.
Stirring frequently prevents the sauce from sticking to the pan and ensures even cooking.
Bring the sauce to a boil, then reduce the heat to low and simmer uncovered for 1.5 hours, stirring occasionally.
Simmering the sauce allows the flavors to meld together beautifully.
Heat olive oil in a large skillet over medium heat. Sauté the bell pepper and onion until softened, about 5 minutes.
Cooking the vegetables until just softened retains their texture and enhances their flavor.
Add the ground beef to the skillet and cook until browned. Stir in the shredded chicken and mix well.
Ensure the beef is fully cooked and no pink remains before adding the chicken.
Pour the prepared BBQ sauce into the skillet with the meat and vegetables. Stir to combine and simmer for 10 minutes.
Simmering the sauce with the meat and vegetables enhances the overall flavor of the dish.
Cook the spaghetti in a large pot of boiling salted water until al dente, about 8 minutes. Drain well.
Salting the pasta water adds flavor to the spaghetti as it cooks.
Toss the cooked spaghetti with the BBQ meat sauce until evenly coated.
Tossing the spaghetti with the sauce off the heat ensures even coating without overcooking the pasta.
Serve the BBQ spaghetti warm, garnished with fresh parsley if desired.
Adding a garnish like parsley or grated cheese can elevate the presentation of the dish.
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