A delicious and hearty spaghetti sauce recipe that brings the taste of home to your table.
Heat the olive oil in a stock pot over medium heat.
Ensure the oil is hot enough before adding ingredients to prevent sticking.
Add the chopped onion, minced garlic, and diced red bell pepper to the pot. Sauté until the onion becomes translucent.
Stir frequently to avoid burning the garlic.
Add the ground turkey to the pot and cook until browned, breaking it up with a spoon as it cooks.
Cook until no pink remains in the meat for safety.
Stir in the grated carrot, tomato paste, and tomato sauce. Mix well.
Grated carrot adds natural sweetness to balance the acidity of the tomatoes.
Add the basil, oregano, rosemary, thyme, bay leaf, sugar, salt, and black pepper. Pour in the water and stir.
Adjust seasoning to taste after the sauce has simmered.
Bring the sauce to a boil, then reduce the heat to low and let it simmer uncovered for 1 hour, stirring occasionally.
Simmering allows the flavors to meld and deepen.
Serve the sauce over cooked pasta, garnished with freshly grated Parmesan cheese and a sprinkle of fresh basil.
Pair with garlic bread and a side salad for a complete meal.
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