A rich and flavorful chili recipe perfect for a cozy meal.
Turn on the crock pot to high heat.
Preheating the crock pot ensures even cooking from the start.
In a frying pan, cook the bacon until crispy, then remove and set aside.
Save the bacon fat for added flavor in the next steps.
Brown the cubed beef in the bacon drippings, then transfer to the crock pot.
Browning the beef locks in the juices and enhances the flavor.
Sauté the onion, bell pepper, celery, and garlic in the same pan until softened.
Stir frequently to prevent burning and ensure even cooking.
Add the sautéed vegetables to the crock pot along with the diced green chilies, kidney beans, corn, and chopped tomatoes.
Mix well to combine all the ingredients evenly.
Pour in the dark beer and add the chili powder, paprika, cumin, brown sugar, salt, coriander, black pepper, and cayenne.
Adjust the seasoning to your taste preference.
Cover the crock pot and let it cook on low for 6-8 hours or on high for 3-4 hours.
Stir occasionally to ensure even cooking and prevent sticking.
Serve the chili hot, garnished with your favorite toppings like shredded cheese or sour cream.
Pair with cornbread or tortilla chips for a complete meal.
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