A delightful twist on the classic sloppy joe, this recipe combines rich flavors with a simple preparation method.
Combine the ketchup, mustard, Worcestershire sauce, salt, and pepper in a bowl and mix well.
Mixing the sauce beforehand ensures even distribution of flavors.
Heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking it apart with a wooden spoon.
Using lean ground beef reduces excess grease.
Add the chopped onion and minced garlic to the skillet and cook until softened.
Cooking the onions and garlic enhances their sweetness and flavor.
Stir in the prepared sauce, paprika, and brown sugar. Mix well and let simmer for 10 minutes.
Simmering allows the flavors to meld together beautifully.
Toast the buns if desired and spoon the meat mixture onto the bottom half of each bun. Top with the other half and serve.
Toasting the buns adds a delightful crunch and prevents them from becoming soggy.
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