This savory herb dry rub is perfect for enhancing the flavor of your pork or chicken dishes. It's easy to prepare and adds a delightful blend of spices and herbs to your meals.
Combine all the ingredients in a mixing bowl until evenly mixed.
Use a whisk to ensure the spices are evenly distributed.
Generously pat the rub onto your chosen cut of pork or chicken.
For a more intense flavor, let the meat sit with the rub overnight in the refrigerator.
Cook the meat using your preferred method, such as grilling, smoking, or baking.
Use a meat thermometer to ensure the meat is cooked to the appropriate internal temperature.
Serve the cooked meat with your favorite sides and enjoy.
Garnish with fresh herbs for an added touch of flavor and presentation.
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