Indulge in these delightful chocolate coconut bliss balls, a perfect treat for any occasion.
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
Stirring the chocolate between intervals prevents it from burning.
In another bowl, mix the peanut butter, powdered sugar, and shredded coconut until well combined.
Ensure the mixture is evenly combined for consistent flavor.
Refrigerate the mixture for 30 minutes to make it easier to handle.
Chilling helps the mixture firm up, making it easier to shape.
Shape the chilled mixture into small balls using your hands or a small scoop.
Lightly grease your hands to prevent sticking.
Dip each ball into the melted chocolate, ensuring it's fully coated, and place on a parchment-lined baking sheet.
Use a fork to roll the balls in chocolate for even coating.
Refrigerate the coated balls until the chocolate sets, about 15 minutes.
Ensure the balls are spaced apart to prevent sticking.
Serve the bliss balls chilled or at room temperature, and enjoy!
Arrange them on a decorative plate for a beautiful presentation.
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