These Teriyaki Chicken Skewers are a delightful twist on a classic favorite, featuring a flavorful marinade and a hint of sweetness.
In a mixing bowl, combine the soy sauce, honey, sesame oil, minced garlic, and grated ginger.
Ensure the honey is well dissolved for an even marinade.
Cut the chicken breast into bite-sized pieces.
Try to keep the pieces uniform in size for even cooking.
Add the chicken pieces to the marinade and mix well to coat.
Let the chicken marinate for at least 30 minutes, or overnight for deeper flavor.
Preheat the grill to medium-high heat.
Oil the grill grates to prevent sticking.
Thread the marinated chicken pieces onto skewers.
If using wooden skewers, soak them in water beforehand to avoid burning.
Grill the skewers for about 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
Baste the chicken with leftover marinade during grilling for extra flavor.
Serve the skewers hot, garnished with toasted sesame seeds and sliced green onions.
Pair with steamed rice or a fresh salad for a complete meal.
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