This recipe brings a delightful twist to grilled chicken with a zesty citrus marinade.
Combine the soy sauce, honey, orange juice, ground ginger, garlic powder, and smoked paprika in a ziploc bag.
Ensure the marinade ingredients are well mixed for even flavor distribution.
Place each chicken breast between two sheets of plastic wrap and gently pound to an even thickness using a meat mallet.
Flattening the chicken ensures even cooking and prevents drying out.
Add the chicken breasts to the marinade in the ziploc bag, seal, and refrigerate for at least 4 hours or overnight.
Marinating overnight enhances the flavor and tenderness of the chicken.
Preheat the grill to medium heat. Remove the chicken from the marinade, reserving the marinade for basting.
Oil the grill grates to prevent the chicken from sticking.
Grill the chicken for about 6 minutes per side, basting with the reserved marinade, until fully cooked.
Use a meat thermometer to check that the internal temperature reaches 165°F.
Serve the grilled chicken hot, garnished with fresh herbs or citrus slices if desired.
Presentation matters! A garnish adds a touch of elegance to the dish.
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