A simple and delicious nacho dip recipe perfect for any gathering.
Spread the softened cream cheese evenly across the bottom of the baking dish.
Softening the cream cheese beforehand makes it easier to spread evenly.
Pour the canned chili over the cream cheese layer, spreading it evenly.
Ensure the chili is evenly distributed for consistent flavor in every bite.
Sprinkle the shredded cheese evenly over the chili layer.
Use a generous amount of cheese for a gooey, satisfying topping.
Cover the dish and microwave on high until the cheese is melted and bubbly, about 5 minutes.
Check the dip halfway through to ensure even heating.
Serve the dip warm with your choice of tortilla chips or vegetable sticks.
Garnish with chopped green onions or a dollop of sour cream for added flavor.
Nutze unsere App für das beste Erlebnis
