A creamy and cheesy chicken and broccoli bake that's perfect for a comforting family dinner.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a saucepan, combine the cream of chicken soup, mayonnaise, and chicken broth. Heat over medium heat until smooth and warm.
Stir constantly to prevent the sauce from sticking to the pan.
Add the shredded cheddar cheese to the saucepan and stir until melted and incorporated.
Adding cheese gradually helps it melt evenly.
In a mixing bowl, combine the cooked chicken, cooked rice, and broccoli. Pour the cheese sauce over the mixture and stir until well combined.
Ensure all ingredients are evenly coated with the sauce.
Transfer the mixture to a greased baking dish and spread evenly.
Greasing the dish prevents sticking and makes cleanup easier.
Sprinkle the french fried onions over the top as a crunchy topping.
For extra crunch, mix the onions with a bit of melted butter before sprinkling.
Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
Keep an eye on the casserole to avoid over-browning.
Let the casserole cool slightly before serving. Enjoy your delicious meal!
Allowing it to cool helps the flavors settle and makes serving easier.
Nutze unsere App für das beste Erlebnis
