A delightful twist on a classic tuna salad, combining Mediterranean flavors with a creamy tahini dressing.
Combine the tahini, yogurt, lemon juice, garlic, parsley, chili powder, black pepper, and cumin in a food processor and blend until smooth.
Ensure the dressing is well-blended for a smooth consistency.
In a mixing bowl, gently mix the tuna, onion, celery, apple, capers, and olives.
Chop the ingredients into small, uniform pieces for even distribution.
Add the dressing to the bowl with the filling and toss gently to coat.
Add the dressing gradually to achieve the desired consistency.
Place a portion of the mixture onto each tortilla and wrap tightly.
Warm the tortillas slightly to make them more pliable.
Serve the wraps immediately, optionally garnished with fresh herbs or a side salad.
Serve with a wedge of lemon for an extra burst of freshness.
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