A quick and flavorful noodle dish with a spicy sesame peanut sauce, perfect for any occasion.
Warm the peanut butter in a microwave-safe bowl for about 20 seconds to soften.
Softening the peanut butter makes it easier to mix with the other ingredients.
In a large mixing bowl, whisk together the softened peanut butter, soy sauce, rice vinegar, sesame oil, chili paste, and honey until smooth.
Whisk thoroughly to ensure the sauce is well combined and smooth.
Add the cooked spaghetti to the bowl with the sauce and toss until the noodles are evenly coated.
Toss the noodles gently to avoid breaking them.
Sprinkle the sliced green onions and toasted sesame seeds over the noodles as a garnish.
For added flavor, you can lightly toast the sesame seeds before using them.
Serve the noodles immediately or chill them in the refrigerator for a refreshing cold dish.
This dish can be enjoyed warm or cold, depending on your preference.
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