A delightful pasta dish featuring fresh tomatoes and aromatic herbs, perfect for a quick and satisfying meal.
Boil the pasta in a large pot of salted water until al dente, then drain.
Stir the pasta occasionally to prevent sticking.
Heat olive oil in a pan and sauté minced garlic until fragrant.
Avoid browning the garlic to keep its flavor mild.
Add chopped tomatoes to the pan and cook briefly to warm them through.
Use a wooden spoon to gently press the tomatoes for a saucier texture.
Combine the cooked pasta with the tomato mixture and toss well.
Add a splash of pasta water if the mixture seems dry.
Garnish with fresh basil and grated Parmesan cheese before serving.
Serve immediately to enjoy the fresh flavors.
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