These grilled Vietnamese-style chicken wings are a delightful twist on a classic favorite, offering a balance of sweet, savory, and aromatic flavors.
Prepare the garlic by mashing it into a paste using a mortar and pestle.
Mashing the garlic releases its oils, enhancing the flavor of the marinade.
In a mixing bowl, combine the honey, soy sauce, hoisin sauce, minced garlic, grated ginger, and chopped cilantro. Stir until well blended.
Ensure all ingredients are well mixed for a consistent flavor.
Coat the chicken wings thoroughly with the marinade, ensuring each piece is well covered.
Use your hands to massage the marinade into the chicken for better absorption.
Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours or overnight for best results.
Longer marination enhances the depth of flavor.
Preheat the grill to medium heat. Place the chicken wings on the grill and cook for 10-15 minutes, turning occasionally and basting with the remaining marinade.
Ensure the grill is preheated to prevent sticking and achieve even cooking.
Serve the grilled chicken wings hot, garnished with additional cilantro if desired.
Serve with a side of fresh salad or steamed rice for a complete meal.
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