A refreshing and vibrant salad combining creamy avocado and crisp apple, topped with a tangy mustard dressing.
Prepare the avocados by slicing them into bite-sized pieces.
Use a spoon to easily scoop out the avocado flesh after halving it.
Cut the apples into thin slices or cubes.
To prevent browning, toss the apple slices in a little lemon juice.
Combine the avocado and apple pieces in a mixing bowl.
Gently toss the ingredients to avoid mashing the avocado.
In a small bowl, whisk together the Dijon mustard, lemon juice, and olive oil until emulsified.
Add a pinch of salt and pepper to enhance the dressing's flavor.
Pour the dressing over the salad and gently toss to coat.
Ensure the dressing is evenly distributed for consistent flavor.
Sprinkle the salad with chopped parsley and toasted almonds.
Chop the parsley finely for a more even distribution.
Serve the salad in a serving bowl and enjoy immediately.
Serve the salad fresh to enjoy its vibrant flavors and textures.
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