A delightful twist on the classic pickle wraps, perfect for gatherings or as a quick snack.
Dry the pickles thoroughly using a paper towel.
Ensure the pickles are completely dry to prevent the roll-ups from becoming soggy.
Lay out the deli ham slices on a clean cutting board.
Use a large cutting board to have enough space for all the slices.
Spread a thin layer of softened cream cheese over each slice of ham.
Use a spatula for an even spread.
Place a pickle at one end of each ham slice and roll it up tightly.
Roll tightly to ensure the pickle stays in place.
Cut each roll in half and arrange them in an airtight container.
Use a sharp knife for clean cuts.
Refrigerate the roll-ups for at least 2 hours before serving.
Chilling helps the flavors meld together.
Serve the roll-ups chilled as a delightful appetizer or snack.
Arrange them on a platter for an appealing presentation.
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