Enjoy a delightful twist on classic pita pizzas with this Mediterranean-inspired recipe featuring spinach, olives, and a touch of mozzarella.
Preheat your oven to 400°F.
Ensure the oven is fully preheated for even cooking.
Place the pita breads on a baking sheet.
Using a baking sheet lined with parchment paper can make cleanup easier.
Spread a thin layer of basil pesto over each pita.
Use the back of a spoon for an even spread.
Top each pita with fresh spinach, sliced tomatoes, shredded mozzarella, and sliced olives.
Layer the toppings evenly for consistent flavor in every bite.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Keep an eye on the pizzas to prevent over-browning.
Remove from the oven and let cool slightly before serving.
Garnish with fresh basil leaves for an extra touch of flavor.
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