A delightful frozen dessert combining the rich flavors of chocolate and peanut butter, perfect for a refreshing treat.
Combine the peanut butter, milk, and pudding mix in a mixing bowl until smooth.
Ensure the mixture is smooth to avoid lumps in the final dessert.
Gently fold in the whipped topping until fully incorporated.
Folding gently helps maintain the airy texture of the whipped topping.
Spoon the mixture into a lined cupcake tin, filling each cup evenly.
Tap the tin lightly on the counter to settle the mixture evenly.
Place the tin in the freezer and freeze for at least 2 hours or until firm.
Cover the tin with plastic wrap to prevent freezer burn.
Serve the frozen cups directly from the freezer and enjoy.
For a decorative touch, drizzle with melted chocolate before serving.
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