These Sweet and Savory Glazed Ribs are a delightful twist on a classic barbecue favorite, combining a rich and flavorful glaze with tender, juicy ribs.
Prepare the glaze by combining the honey, ketchup, soy sauce, minced garlic, and grated ginger in a mixing bowl.
Mixing the glaze thoroughly ensures even flavor distribution.
Preheat your grill to medium heat.
Ensure the grill is clean to prevent sticking.
Brush the ribs generously with the glaze, coating all sides.
Apply the glaze evenly for consistent flavor.
Place the ribs on the grill and cook for 20 minutes, turning occasionally and basting with more glaze.
Turn the ribs frequently to avoid burning the glaze.
Remove the ribs from the grill and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the ribs moist.
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