A refreshing and vibrant salsa that combines the sweetness of strawberries with the zest of lime and the kick of jalapeño.
Prepare the strawberries by washing and dicing them into small pieces.
Use a sharp knife to ensure clean cuts and preserve the strawberries' texture.
Dice the green pepper and chop the green onions finely.
Remove the seeds from the green pepper for a milder flavor.
Combine the strawberries, green pepper, green onions, parsley, and jalapeño in a mixing bowl.
Mix gently to avoid mashing the strawberries.
Add the lime juice, salt, and black pepper to the bowl and stir to combine.
Taste and adjust the seasoning as needed.
Cover the bowl and refrigerate the salsa for at least 1 hour.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the salsa with tortilla chips or as a topping for your favorite dishes.
Garnish with additional parsley or a lime wedge for presentation.
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